Wednesday, July 06, 2005

1 quart container cubed seedless watermelon
4-ounce log goat cheese
1/2 sliced red onion
Tub/jar pitted black olives
Few handfuls hand-torn fresh basil
Drizzle olive oil
Salt and pepper

Combine all ingredients and store in a covered container.

Thanks to Rita for sending this one.  Not sure where she found it, but it’s suprisingly good.  A perfect light summer savory dish.

Posted by Diosa in • Salads

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