Wednesday, July 06, 2005
Watermelon Salad
1 quart container cubed seedless watermelon
4-ounce log goat cheese
1/2 sliced red onion
Tub/jar pitted black olives
Few handfuls hand-torn fresh basil
Drizzle olive oil
Salt and pepper
Combine all ingredients and store in a covered container.
Thanks to Rita for sending this one. Not sure where she found it, but it’s suprisingly good. A perfect light summer savory dish.
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