Saturday, July 30, 2005
Steak Rub
2 tsp flour (any kind will do, I use tapioca)
2 tsp salt (sea salt if you have it)
5 Tbsp course ground pepper
1/2 tsp oregano (or italian seasoning)
4 tsp garlic powder
4 tsp onion powder
1 tsp paprika
1 tsp beef stock base (granulated)
Mix all together and store in an airtight container.
This is an awesome steak rub. It can be a bit spicy, so feel free to throttle back on the pepper a bit.
Posted by Diosa in
• Gluten free
• Marinades, Condiments, dressings and rubs
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