Wednesday, July 06, 2005
2 ears fresh, sweet corn, cut off the cob
1/2 medium red onion, diced
2 green onions, white and green parts, chopped
1 1/2 pints cherry tomatoes, halved
1 avocado, halved, pitted, peeled, and chopped in chunks
1 jalapeno, sliced & deseeded (optional)
1/4 bunch fresh cilantro, leaves chopped
1 lemon, juiced
1 lime, juiced
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
Combine all ingredients in a large mixing bowl, tossing to coat.
Put the salsa in a sealable plastic container and take to a picnic, if desired.
Thanks to Rita for sending this one. I believe she said this one came from the FoodNetwork
Posted by Diosa in
• Gluten free
• Salads
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