Sunday, August 27, 2006
We just moved to the new house and I really wanted to make a special meal for me and my DH. But what to make? Here’s what we ended up with (minus the salad - it was on the menu, but we were too full to eat it)
Amuse Bouche: Frisee with crab. Frisee and celery leaves mixed with olive oil and salt topped with crab meat.
Appetiser: Prosciutto rolls with Aurgula and Figs. Dried figs, goat cheese and arugula with marinade rolled in prosciutto. How can this be a bad thing?
Main Course: Herb crusted Lamb with sauted baby veggies. I also did a Mushroom Gravy, made from a homemade veal stock.
Salad: Frisee salad with Warm Bacon Viniagrette
Dessert: Cava gelatin with raspberries and semi-sweet chocolate chips
It was an ambitious menu, but I pulled it off and if I may, pulled it off well. :D Go me!! Some days I think I could do this for real.
Posted by Diosa in
• Misc. musings
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