Monday, July 04, 2005
Enchilada sauce
Sauce
2 tablespoons chili powder
1 cup chicken broth or water
1 teaspoon garlic salt or to taste
1 1/2 tablespoons cornstarch
1 can tomato sauce
Just heat this all up in the microwave or the stove
Mix the sauce with your favorite filling. I buy mexican frozen veggies and thaw them in the microwave and mix it with the sauce. This could also be frozen. Very yummy!
Thanks to Carriefaith from celiac.com for permission to post these.
Posted by Diosa in
• Gluten free
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