Monday, May 15, 2006
Serves 4
Prep time: 2 hours 10 minutes (2 hours for marinating time)
Cook time: 15-20 minutes grill/broiler/skillet.
This is one of my first ever recipes I tried. This thing is ancient! But it’s good. Add more tabasco if you want more heat. The original incarnation of this called for a whole chicken, roughly 3-4lbs in weight, either whole or cut up. Now I just use 1-2lbs boneless, skinless chicken breasts or thighs.
1-2lbs boneless, skinless chicken breasts or thighs
2-3 Tbsp Olive oil (or vegetable oil is fine)
Juice of 2 lemons (I’ve also juiced up a couple of limes for more intense flavor and added 1 1/2 tsp lemon zest)
1Tbsp fresh cracked pepper
1tsp salt
Mix marinade ingredients together in a large ziplock bag. Place chicken in bag. Marinate for at least two hours to overnight. Cook chicken in broiler, on the grill or in a skillet for about 15-20 minutes or until done.
Posted by Diosa in
• Gluten free
• Meats
• Poultry
Next entry: Cilantro Marinated Chicken
Previous entry: Curried Lamb
The trackback URL for this entry is:
- There are no trackbacks for this entry
