Friday, May 12, 2006
Coconut Rice
1 1/2 cups well-stirred canned unsweetened coconut milk
1/2 cup water
1 teaspoon salt
1 cup long-grain white rice
In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.
Posted by Diosa in
• Gluten free
• Side dish
• Vegetarian
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