Monday, July 04, 2005
Bean Flour Tortillas
1/3 cup light bean flour
1/2 cup cornstarch
2 tablespoons tapioca flour
1/2 teaspoon salt
2 eggs or 3 egg whites
1 1/2 cups water
oil for brushing the pan or skillet
Mix everything together and let it sit in the fridge for about 20 minutes. Heat a skillet or pan at medium-high heat and cook them like pancakes, just keep turing them to avoid buring. Store in wax paper in a plastic bag in the freezer or fridge.
Thanks to Carriefaith on Celiac.com for these recipes.
Posted by Diosa in
• Gluten free
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