The other night we went to a lovely libanese restaurant in the heart of Santa Cruz de Tenerife and I had the best Baba Ganoush ever... So home in my kitchen, I started to do my own version, which I found to be very close to the one I tried in the restaurant.
Healthy and yummy - the perfect snack to give you an energy boost, whenever you need it - after sports, in school or at work...
Physalis are full of vitamins and minerals and have a lovely sour-sweet taste if ripened. Thus, they make a beautiful base for my Tropical Jam...
This hearty pie belongs to the basic foodstuff in Spain and South America... by the way – the empanada tastes best when it has set at least for one day. If you do not like tuna, you can simply skip it and increase the amount of onions and bellpeppers.
This basic broth is one of my feel-good recipes for cold days and/or mood swings. Based on ancient Chinese medicine it strengthens the immune system and the kidneys, and thus vitality.
Coconut milk and fresh green asparagus make this curry so special - a good way to use up leftover rice from the day before...